1.Executive Sous Chef
2. Demi Chef – Hot Production
3. Sous Chef Pastry
4. CDP Pastry (Baker)
5. CDP All Day Dining
6. Demi Chef All Day Dining
7. Commis Chef All Day Dining
8. Chef de Cuisine Chinese
9. CDP Chinese
10. Demi Chef Chinese
11. Dim Sum Chef
12. Steward Supervisor
13. Steward
14. F&B Attendant
15. Hostess
16. Room Service Supervisor
17. Room Service Attendant
18. Chinese Restaurant Manager
19. Assistant Banquet Manager
20. Business Development Manager
21. Reservation Agents
22. Rooms / Group Controller
23. Carpenter
24. Handyman
Contact:
Dedy Heriyanto - DOHR
Careers@cpsemarang.com
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